4 lbs. spareribs
6 cloves garlic (crushed very fine)
3 tsp. salt
1 c. honey
1/2 c. soy sauce
2 c. chicken stock, made with 2 bouillon cubes
1/2 c. catsup

Marinate spareribs overnight in sauce. Baste and turn occasionally. Refrigerate. When ready to serve put spareribs and marinade in roasting pan and bake at 325 degrees for 1 hour to 1 hour and 20 minutes. Baste frequently and serve over rice. Serves 4.