1/2 c. butter, softened
1/2 c. packed brown sugar
3 3/4 oz. pkg. regular butterscotch pudding mix (dry - regular, not instant)
1 egg
1 1/2 c. flour
1/2 tsp. baking soda
1 1/2 tsp. ginger
2 tsp. cinnamon

Cream butter, brown sugar, and pudding mix. Add egg and beat well. Combine flour, baking soda, ginger, and cinnamon. Stir into creamed mixture. Chill. Roll dough on floured surface to 1/8 inch thickness. Cut with 4 inch bread man cutter. Place on ungreased cookie sheet. Bake at 350 degrees for 6 to 8 minutes. Cool and decorate as desired.