1 c. scalded milk
1/2 c. sugar
5 c. flour
1/2 c. safflower oil or other liquid shortening
3 eggs, beaten
1 1/2 pkg. dry yeast
1/2 c. cold water
1 tsp. salt

Add sugar, oil, salt, and cold water to scalded milk. Mix in the well beaten eggs and dry yeast; gradually add the flour, mixing well. No kneading necessary. Can milk with electric mixer if desired. Cover bowl with wax paper and and towel and let rise until doubled. Divide into 3 parts and roll on floured board into pie shapes about 1/2 inch thick. Cut each pie into quarter and each quart into thirds. Begin at large end and roll up. Place on greased baking sheet and let rise until double in bulk. Bake 13-14 minutes at 375 degrees until brown. Butter tops while warm. Makes 3 dozen.