3 to 4 lbs. chicken, boneless chicken breast is especially good
1 pkg. of Lipton onion/mushroom dry soup mix
1 jar of apricot pineapple preserves
8 x 10 baking dish (no cover required)

Wash chicken then pat dry, place skin side up in baking dish. Mix dry soup mix and jar of preserves together thoroughly. Brush or spread mixture over chicken. Bake in oven 350 degrees for 1 hour. Makes a great dish with steamed rice and salad for complete dinner.