TEXAS RANCH CHICKEN 
12 corn tortillas OR
Left over tortilla chips, enough to cover bottom of 9 x 12 baking dish
4-5 c. cooked chicken
1 1/2 c. chopped onion
1 c. chopped green pepper
2 c. shredded cheddar cheese
1 tsp. chili powder
1/2 tsp. garlic powder
1 can cream of mushroom soup
1 can cream of chicken soup
1 can Ro-tel tomatoes

Layer ingredients as listed; bake at 350 degrees for 45 minutes.

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