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TEXAS RANCH CHICKEN | |
12 corn tortillas OR Left over tortilla chips, enough to cover bottom of 9 x 12 baking dish 4-5 c. cooked chicken 1 1/2 c. chopped onion 1 c. chopped green pepper 2 c. shredded cheddar cheese 1 tsp. chili powder 1/2 tsp. garlic powder 1 can cream of mushroom soup 1 can cream of chicken soup 1 can Ro-tel tomatoes Layer ingredients as listed; bake at 350 degrees for 45 minutes. |
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