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KISS COOKIES | |
1/2 c. shortening 3/4 c. peanut butter 1/3 c. sugar 1/3 c. packed brown sugar 1 egg 2 tbsp. milk 1 tsp. vanilla 1 1/2 c. unsifted flour 1 tsp. baking soda 1/2 tsp. salt Granulated sugar to roll cookies in 9 oz. pkg. Hershey Kisses Cream shortening and peanut butter. Add egg, milk and vanilla. Beat well. Combine flour, soda and salt. Gradually add to creamed mixture. Blend thoroughly. Shape dough into 1 inch balls and roll in sugar. Bake at 375 degrees for 10 minutes on ungreased cookie sheet. Remove from oven. Immediately place Kiss on top of each cookie. Press down so cookie cracks around edge. Remove from cookie sheet to cool. Makes 4 dozen. |
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