1 (3 oz.) raspberry jello
1/4 tsp. salt
1 c. boiling water
3/4 c. cranberry-apple drink
2 tsp. white vinegar
1 (3 oz.) pkg. cream cheese, softened
1 (8 oz.) can sliced pineapple, drained, cut in bite-sized pieces
1/2 c. diced celery

In medium bowl dissolve jello and salt in boiling water. Stir in cran-apple drink and vinegar. Measure out 1/4 cup and set aside. Chill remaining gelatin until slightly thickened.

In small bowl beat the remaining 1/4 cup gelatin and cream cheese until well blended. Stir pineapple and celery into thickened jello.