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Results 1 - 10 of 14 for fried shrimp dipping sauce

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The shrimp can be prepared up to ... or appetizer. Mix Dipping Sauce ingredients in small serving bowl. ... remain, that's OK. Dip shrimp, one at a time, ... next to tail attached.

Heat oil to 365°F. After ... by frying one shrimp. One shrimp should take ... of all-purpose flour. Dip the shrimp in the batter, ... serve with cocktail sauce or tartar sauce for dipping. You can use this ... other ingredients listed above.

To make batter, combine flour, ... strips of rock shrimp or fish on paper towel ... coat shrimp by dipping one at a time in ... Meanwhile, combine dipping sauce ingredients in a small bowl ... the dish's cayenne kick.

Thaw shrimp or scallops, if frozen; rinse. ... parsley. Prepare Tempura Dipping Sauce and Tempura condiments, if desired. ... sauce, as desired. Dip seafood, vegetables and parsley into ... spoon to remove deep-fried pieces of food from the ... or on paper towels.

Mix together eggs, flour, salt, ... the batter. Make sauce from 3 cups stock, shoyu and gourmet powder. Clean shrimp, leaving tails attached, slit ... oil is ready. Dip fingers in batter and sprinkle ... small dish for dipping shrimp.



Shell raw shrimps leaving tails on, slit along ... of the flour. Dip in batter and deep fry ... mixed with hot sauce or dip in soy sauce mixed with mustard.

Preheat oven to 350°F. Set ... baking dish. Thaw shrimp in cold tap water, drain ... 1/4 cup enchilada sauce and shrimp and cook, stirring, ... but not smoking, dip one side of each tortilla ... until cheese is melted.

Saute garlic, onion and sliced ... cooked thoroughly. Add shrimp. Soak cellophane noodles in ... fry. Serve with fried rice, chow mein or sweet and sour pork. Dip in sweet and sour sauce.

Shell and devein shrimp, leaving shell on very ... thermometer. With tongs, dip shrimp, scallops and vegetables, one ... 3 minutes. Make dipping sauce: In small saucepan, combine ... as an hors d'oeuvre.

Drain seafood and vegetables thoroughly ... FRYING: To fry shrimp, hold one at a time by the tail and dip into batter. Drain off excess ... strainer occasionally. TEMPURA DIPPING SAUCE: Combine 1/4 cup Kikkoman ... Serve in small bowls.

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