Combine garlic, soy sauce, water, honey, 1 tablespoon oil, cornstarch and pepper. Stir chicken into marinade and mix to ... chicken to skillet. Stir-fry about 5 minutes. Add reserved ... desired. Makes 4 servings.
In a small bowl, blend peanut butter, water, soy sauce and sugar; set aside. In ... garlic and pepper; stir-fry 30 seconds. Add chicken, stir-fry until firm and ... 3 minutes. Serves 4.
Combine soy sauce, sherry, cornstarch, garlic and ... or large skillet, stir-fry chicken in hot oil 2 minutes. ... slightly thickened. Refrigerate leftovers.
In wok or large skillet, stir fry 2 whole boneless, skinless chicken breasts chicken breasts, thinly sliced ... minute, add soy sauce mixture and cook only until it lightly coats vegetables.
Combine soy sauce, sherry, cornstarch, garlic and ... or large skillet, stir-fry chicken in hot oil 2 minutes. ... slightly thickened. Refrigerate leftovers.
Drain pineapple, reserving 1/3 cup juice for sauce. Cut chicken into chunks. In large skillet stir fry chicken with garlic and ginger ... mixed and heated through.