Cut chicken crosswise on a diagonal into ... cold water broth. Stir in soy sauce. Set sauce aside. Heat ... chicken and stir fry, separating slices, 2 minutes. ... add 100 calories extra.
Cut chicken in small pieces. Heat oil ... heat. Add chicken. Stir fry for 5 minutes. Add onion, ... vinegar and soy sauce. Pour over chicken and ... Chinese noodles. Serves 4.
Skin and bone chicken breasts. Cut meat into bite ... dish. Mix soy sauce and chicken broth. Pour over chicken pieces. Stir to coat. Let marinate 1 ... tender. Makes 4 servings.
Cook rice according to package directions; cut chicken in strips. Heat 2 tablespoons ... with slotted spoon. Stir fry 2 minutes until chicken is ... cornstarch, and soy sauce until well blended. Pour over ... hot rice. Serves 4.
In a bowl mix together sherry, soy sauce and cornstarch. Add chicken and toss to coat. Cover ... oil in large fry pan or wok and heat ... heated through. Serves 4.
Marinate chicken 15 minutes or longer. Steam ... chicken. Saute and stir for 5 to 8 minutes ... heat in large fry pan. Add vegetables and water ... minute. Add cooking sauce, stir until it all ... on noodles first). Combine.