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Results 71 - 80 of 1,140 for chicken stir fry sauce
In small bowl combine sugar and cornstarch. Stir in vinegar, soy sauce, and reserved pineapple juice; ... Add vegetables and stir-fry for 8 to 10 minutes. ... keep warm. Add chicken; stir-fry for 3 to ... over hot cooked rice.
In a casserole dish, place chicken. Sprinkle garlic salt all ... 1 cup of stir-fry sauce over chicken, then add water. ... butter noodles or rice.
Marinate chicken in 1 tablespoon soy sauce. Combine ingredients for stir fry sauce; set aside. Blanch snow ... minutes. Serves 4, 355 calories.
Mix all 3 ingredients in a bowl. Put chicken in 13 x 9 x ... cranberry mixture over chicken. Bake 1 hour (or more if needed) at 350°F (uncovered).
Reserving 2 tablespoons syrup, drain oranges. Blend syrup with stir fry sauce. Heat 2 tablespoons oil ... high heat. Add chicken, cashews and garlic; stir ... oranges. Serve over rice.
Stir fry chicken 10 minutes. Add water, cubes, sauce and vegetables. Bring to a ... longer. Remove from heat; let set 5 minutes. Serves 6 to 8.
77. CHICKEN SUKIYAKI
Bring chicken stock to a boil. Stir in sugar and soy sauce. Add the rest of ... same amounts of the other ingredients you can make a second meal.
Heat 1 tablespoon oil in nonstick skillet; stir-fry chicken until browned, 5 minutes. Add ... in contents of sauce packet. Cook until hot. Microwave ... rice. Yield: 6 servings.
Drain pineapple, reserving 1/3 cup ... heat, cook the chicken and ginger in 2 Tbsp. ... juices run clear. Stir in spaghetti. In a small ... the cornstarch, soy sauce, corn syrup, pineapple juice ... thickened. Yield: 4 servings.
In small bowl, combine cornstarch and bouillon; mix well. Stir in remaining sauce ingredients; set aside. Spray large ... heat until hot. Stir-fry carrots and celery one minute. ... cooking spray. Stir-fry chicken 5 minutes. Add sauce and ... 350, fat 3 g.
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