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Results 51 - 60 of 1,140 for chicken stir fry sauce
Marinate diced chicken in next 5 ingredients for ... heat until hot. Stir-fry chicken until it turns white ... pimiento and oyster sauce. Stir well. Serve, topped ... rice or boiled noodles.
Heat oil and vinegar on ... frying pan. Add chicken and vegetables. Cook until chicken ... pepper and Tabasco sauce. Stir for 10 to 15 minutes. ... the side with potatoes.
53. HAWAIIAN CHICKEN
Brown chicken (may use pork or beef) ... 3/4 teaspoon soy sauce. Cook together until thickened. ... hot meat mixture on top of rice and serve.
54. CHICKEN STIR FRY
Skin and bone chicken; cut into 1/2-inch strips. ... with 1 tablespoon stir-fry sauce. Heat 1 tablespoon oil ... over rice or noodles. Serves 4.
Sauce: Combine ingredients in saucepan. ... until very hot. Stir fry pork until white; add carrot ... 3-4. (I substitute chicken breast and use a bag ... extra minute or two.)
56. CHICKEN STIR FRY
Chop chicken into bite sizes. Bring 2 ... all ingredients together. Add stir-fry flavoring and soy sauce, along with salt and pepper to taste.
In large frying pan, cook chicken on high in olive oil, adding soy sauce during browning process to keep ... Add wine and stir in onions, pepper, and garlic ... Chinese noodles. Serves 4-6.
Marinate skinned, boned, diced chicken in next 5 ingredients for ... 2 tablespoons oil. Stir-fry chicken until it turns white ... broth and soy sauce. Return chicken to pan ... almonds and green onions.
Cut chicken into strips. Combine teriyaki and stir sauces and cornstarch, set aside. In a wok or frying pan, stir-fry onion and bok choy in ... through. Makes 6 servings.
In small bowl, mix all sauce ingredients; set aside. In medium bowl; combine chicken, cornstarch, soy sauce and ... over high heat. Stir in garlic and ginger. Add chicken and stir fry until no longer pink; remove. ... hot rice. Serves 4.
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