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Results 91 - 100 of 1,140 for chicken stir fry sauce
In medium mixing bowl combine ... with the soy sauce, 1 teaspoon oil and ... mixing well; add chicken and stir to coat thoroughly. Cover with ... and onion and stir-fry for 1 minute; add mushrooms ... longer. Makes 2 servings.
Shred chicken meat. Marinate with seasoning for ... warm oil or stir fry with 2 tablespoons oil until ... well and add sauce. Bring to boil and serve.
Stir together lemon juice, soy sauce, garlic, rind and ginger in bowl. Add chicken cubes. Cover and marinate for ... add to skillet. Stir-fry 2 minutes. Measure 1/2 cup ... minute. Serve with rice.
About 1 1/2 hours before ... board, cut each chicken breast in half. Working with ... servings, 520 calories per serving without potato chips.
Cut chicken into thin strips. Heat oil in heavy fry pan. Add chicken and garlic. ... minutes. Add soy sauce and stir. Add celery, mushrooms and ... of lettuce and tomatoes.
1. Cut chicken crosswise on a diagonal into ... cold chicken broth. Stir in soy sauce and sherry. Set sauce aside. ... Add chicken and stir-fry, separating slices, 2 minutes. ... minutes. Serve it once.
In a medium size bowl, ... water, vinegar, soy sauce, cornstarch, pepper, and ginger; stir until blended. Set aside. Preheat ... hot oil. Stir fry until crisp-tender, about 3 minutes. ... from pan. Add chicken to pan; stir fry about ... rice. Makes 4 servings.
Slice chicken in thin strips about 1 ... pan. Add vegetables, stir for 2 minutes. Add chicken. ... sherry and soy sauce in cup until smooth. Stir ... boils. Serve over rice.
In fry pan or wok, stir fry chicken in peanut oil. Remove chicken ... Lower heat and cover for several minutes. Serve over cooked rice. Serves 2-3.
In large skillet or wok, heat oil. Add garlic and chicken; stir-fry over high heat for 3 ... broth, sherry, soy sauce, cornstarch and sugar; blend ... cooked rice. Serves 4.
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