Chicken Stir Fry Sauce - Recipes - Page 2

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Results 11 - 20 of 1,140 for chicken stir fry sauce

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11. STIR-FRIED CHICKEN WITH BROCCOLI AND CASHEWS

Cut chicken into 1-inch strips. In a medium bowl, combine soy sauce, sugar and garlic. Add chicken pieces and stir to coat with mixture. In ... Add onion and stir-fry 3 minutes. Add remaining 1 ... 8.6g sugar, 37.9g protein.

12. APPLE CHICKEN SAUSAGE SWEET & SOUR STIR FRY

From the kitchen of Johnsonville® ... chunks; cook and stir until heated through. In a ... cornstarch, water, soy sauce, brown sugar and reserved ... used with permission. ® Sausage

13. STIR-FRY CHICKEN WITH GARLIC SAUCE

Marinade: Garlic, soy sauce, water, honey, cornstarch, pepper and 1 tablespoon vegetable oil Stir chicken into marinade. Cover and marinate ... rice or snow peas.

14. CHICKEN STIR - FRY WITH SOY SAUCE

Combine soy sauce, sherry, cornstarch, garlic and ... or large skillet, stir fry chicken in hot oil 2 minutes, ... servings). Serve over rice.

15. STIR-FRY CHICKEN WITH GARLIC SAUCE

To mince garlic, place cloves ... combine garlic, soy sauce, water, honey, 1 tablespoons ... cornstarch and pepper. Stir chicken into marinade and mix to ... skillet; reserve marinade. Stir-fry over high heat about 5 ... snow peas, if desired.

16. CHICKEN STIR - FRY WITH SOY SAUCE

Combine soy sauce, sherry, cornstarch, garlic and ... or large skillet stir fry chicken in hot oil 3-4 minutes. ... Serve over rice or low mein.

17. CHICKEN STIR FRY WITH SOY SAUCE

Combine soy sauce, sherry, cornstarch, garlic and ... or large skillet, stir fry chicken in hot oil 2 minutes. ... slightly thickened. Refrigerate leftovers.

18. STIR-FRIED CHICKEN AND BROCCOLI IN BROWN SAUCE

Make chicken stock by boiling breasts in ... garlic in oil. Stir fry broccoli and water chestnuts. Before tender add soy sauce, chicken and hot oil. ... until thick, constantly mixing.

19. CHICKEN STIR - FRY WITH SOY SAUCE

Combine soy sauce, sherry, cornstarch, garlic, and ... or large skillet, stir-fry chicken in hot oil 2 minutes. ... stir until slightly thickened.

20. CHICKEN STIR-FRY WITH SOY SAUCE

Combine soy sauce, sherry, cornstarch, garlic and 1/4 cup water; set aside.

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