1 c. sugar
4 eggs
1 c. flour
1/2 tsp. salt
1/2 c. butter
16 oz. can Hershey's syrup
2 c. confectioners sugar
1/2 c. butter
4 tbsp. cream de menthe
1 c. chocolate chips
6 tbsp. butter

Mix first 6 ingredients. Bake in ungreased unfloured 9x13 pan at 350 degrees for 30 minutes. Refrigerate.

Mix next 3 ingredients. When brownies are cool, spread with cream de menthe topping. Refrigerate until set.

Melt chocolate chips and butter and spread on top of cake. Again refrigerate.