1 c. sugar
1/2 c. chopped nuts
4 eggs beaten
1/2 c. butter
1 c. flour
1/2 tsp. salt
1 tsp. vanilla
1 can Hershey's chocolate syrup (16 oz.)

Mix together and spread in a lightly greased 9x13 pan. Bake at 350 degrees for 25-30 minutes. Let cool.

FILLING:

2 c. powdered sugar
2 tsp. creme de menthe liquor
1/2 c. butter

Mix and spread over cooled brownies.

FROSTING:

6 tbsp. butter
1 c. chocolate chips

Melt and mix together. Cool and spread over filling. Chill and cut into squares.