1 (16 oz.) jar chunky applesauce
1 tsp. cinnamon
1 (16 oz.) yams, cut to bite size

TOPPING:

1/3 c. butter
3/4 c. brown sugar
4 tbsp. flour
3/4 c. instant rolled oats

Prepare topping by mixing together rolled oats, flour and brown sugar. Cut in butter until evenly mixed and crumbly. Arrange a little less than half of the applesauce in a 6 x 10 x 2 inch baking dish. Sprinkle with 1/2 teaspoon cinnamon. Spoon 3 tablespoons of topping over applesauce. Top with yams. Add remaining applesauce to cover yams. Sprinkle with remaining 1/2 teaspoon cinnamon. Add remainder of topping and spread evenly. Bake at 350 degrees until heated throughout, (approximately 30 to 40 minutes.)