1 (16 oz.) can yams, cut to bite size
1 (16 oz.) jar chunky (natural) applesauce
1 tsp. cinnamon
1/3 c. butter

Arrange a little less than half of applesauce in a square or rectangle baking dish. Sprinkle with 1/2 teaspoon cinnamon. Spoon 3 tablespoons of topping over applesauce base. Evenly arrange yams. Add remaining cinnamon, then the rest of the topping and spread evenly. Bake at 350 degrees for 30-40 minutes until heated through.

TOPPING:

3/4 c. dark brown sugar
4 tbsp. all-purpose flour
3/4 c. instant rolled oats

Mix together oats, flour, and brown sugar. Cut in butter until evenly mixed and crumbly.