1 (16 oz.) can yams, cut into bite-size pieces
1 (16 oz.) jar chunky applesauce
1 tsp. cinnamon
1/3 c. butter

TOPPING:

3/4 c. brown sugar
4 tbsp. flour
3/4 c. oatmeal

Mix brown sugar and flour and cut in butter until evenly mixed and crumbly.

Arrange little less than half of applesauce in 6x10x2 inch baking dish. Sprinkle with 1/2 teaspoon cinnamon. Spoon 3 tablespoons of topping over applesauce. Evenly arrange yams. Add remaining applesauce to cover yams. Sprinkle remaining cinnamon. Add rest of topping and spread evenly. Bake at 350 degrees for 30-40 minutes. Serve hot, plain, or top with whipped cream or vanilla ice cream. Serves 4-6.