2 apples, sliced
1/3 c. chopped pecans
1/2 c. brown sugar
1/2 tsp. cinnamon
2 (17 oz.) cans yams
1/4 c. butter
2 c. miniature marshmallows

Toss apples with nuts, cinnamon and brown sugar. Alternate apples and yams in 1 1/2 quart casserole. Dot with butter, cover and bake at 350 degrees.