SPICE WHOOPIE PIES 
4 c. brown sugar
2 c. vegetable oil
4 eggs
3 tsp. vanilla
1 tsp. salt
6 c. flour
2 c. milk
2 tsp. cinnamon
1 tsp. nutmeg
2 tsp. baking soda

Cream together sugar, shortening, eggs, salt and vanilla. Sift flour, baking soda and spices. Add with milk. Drop by teaspoonful. Bake at 350 degrees.

FILLING:

Cream: 1/2 c. marshmallow creme 1 tsp. vanilla 1/2 tsp. salt Powdered sugar (to make it right to spread between cookies)

Place together sandwich style.

recipe reviews
Spice Whoopie Pies
   #188943
 Darla Templeton (New Jersey) says:
I would recommend adding more of the cinnamon/nutmeg... they were a bit bland. Next time, I'll add ginger, allspice, cloves, etc.. too - to punch them up even more! Recipe made a VERY large batch and they turned out soft and (expect spreading while baking) they baked, quickly -- watch them carefully! Parchment paper is a *must*!! Used my own recipe for filling, too. Overall... basically happy with them... but, in my opinion, important to up the spices!

Related recipe search

“WHOOPIE PIES”

 

Recipe Index