1 c. milk
6 tbsp. Crisco
1 c. sugar
1 egg
1 tsp. vanilla
2 c. sifted flour
5 heaping tbsp. cocoa
1 1/2 tsp. baking powder
1 tsp. salt

FILLING:

3/4 c. Crisco
3/4 c. powdered sugar
1 c. marshmallow fluff

Cream together Crisco and sugar. Add egg, vanilla and milk. Sift together flour, cocoa, baking powder and salt. Add to rest of batter. Mix well. Drop by teaspoon onto ungreased cookie sheet. Bake at 400 degrees for 8 to 10 minutes. Remove from cookie sheet and cool. Combine ingredients for filling and mix well. Fill whoopie pies with mixture.