1 eggplant
1 egg, beaten
1/2 c. milk
2 tbsp. butter, melted
1 sm. onion, chopped
1 c. bread crumbs
1/2 c. buttered bread or cracker crumbs

Cut eggplant into 1" cubes and cook in salted water for 8 minutes. Drain and add egg, milk, butter, onion and dry crumbs. Pour into greased baking dish. Top with buttered crumbs. Bake at 350 degrees for 30 minutes. Tastes very much like dressing.