2 lg. eggplants, peeled, cut into cubes
1 lg. chopped onions
1 stick crackers (Saltines)
2 eggs, beaten
1 lb. grated Cheddar cheese
Salt & pepper to taste

Cook eggplants until tender; drain. Mash with potato masher. Combine all other ingredients together. Pour into 2 quarts casserole which you have sprayed with Pam. Bake at 350 degrees for 1 hour.