9 med. potatoes
3 hard-cooked eggs
2/3 c. mayonnaise
1 tsp. prepared mustard
3/4 c. sour cream
1 tsp. salt
1/4 tsp. pepper
11 slices bacon
1/4 c. chopped green onion
1/2 c. chopped celery
1/4 c. commercial Italian dressing

Cook potatoes in boiling salted water about 30 minutes or until tender. Drain well and cool slightly. Peel and cut potatoes into 3/4 inch cubes. Remove yolks from eggs and mash; set whites aside. Stir mayonnaise, mustard, sour cream, salt and pepper into yolks; set aside. Cook bacon until crisp; drain on paper towels and crumble. Chop egg whites; add bacon, potatoes, onion, celery and Italian dressing. Fold in mayonnaise mixture; chill at least 2 hours. Yields 12 servings.