4, 6, 8 half chicken breasts, boned & skinned
1 sm. can sliced mushrooms
1 can mushroom soup
1/2 pt. sour cream
1 pkg. dry onion soup mix
1 can water chestnuts, sliced

Place chicken in baking dish (9 x 13). Sprinkle onion soup over then pour mix (mushrooms, soup and sour cream) over the chicken. Sprinkle water chestnuts over the chicken. Bake, covered, at 350 degrees for one hour or until tender. Uncover the last 10 to 15 minutes to brown.