12 half chicken breast
2 c. sour cream
1/4 c. lemon juice
4 tsp. Worcestershire sauce
4 tsp. celery salt
2 tsp. paprika
4 cloves garlic, finely chopped
4 tsp. salt
1/2 tsp. pepper
1/2 c. butter, melted

Combine sour cream, lemon juice, Worcestershire, celery salt, paprika, garlic salt and pepper. Add chicken to the sour cream mixture, coating each piece well. Cover and place in refrigerator overnight.

Preheat oven to 350 degrees. Remove chicken from sour cream mixture; roll in bread crumbs coating evenly. Arrange in small layers on greased shallow pan. Spoon melted butter over each piece. Bake 1 hour. Delicious!