1 jar dried beef
8 chicken breasts, skinless & boneless
8 slices bacon
1 can cream of mushroom soup
1 (8 oz.) carton sour cream

Place beef in an 11"x7"x2" baking dish. Wrap each chicken breast with 1 slice of bacon; place on top of beef. In deep bowl, combine soup and sour cream. Pour over chicken. Cover and refrigerate overnight. Uncover casserole and bake at 275 degrees for 2 1/2 to 3 hours.