12 boneless chicken breasts
12 strips bacon
1 sm. jar chipped dried beef
1 can mushroom soup
1/2 pt. sour cream
Sliced almonds

Wrap each breast with 1 strip of bacon diagonally. Cover bottom of baking dish with chipped beef. Place chicken in a single layer on beef. Cover with a mixture of mushroom soup and sour cream. Sprinkle with almonds. (No salt needed.) Bake at 250 degrees for 3-4 hours, covering the last hour. You may need to add more cream if it starts getting dry. Serve over chicken flavored rice.