4 boneless chicken breasts
1 can cream of mushroom soup
Stove Top stuffing mix (6 servings)
Fresh mushrooms (approximately 6 oz.)
Mozzarella cheese, sliced (8 oz.)

Place chicken in 9 x 9 inch pan. Put 1 slice of Mozzarella cheese on each piece of chicken (save rest of cheese for top). Cut up fresh mushrooms and place on top of cheese. Put cream of mushroom soup on top of mushrooms, spreading in all corners. Make Stove Top stuffing as directed on box then place on top of soup. Put rest of Mozzarella cheese on top. Cover with foil. Bake at 350 degree for 1 hour.