1 can Campbell's cream of chicken soup
1 c. sour cream
4-6 boneless chicken breasts
1 pkg. dried beef
4-6 slices bacon

Preheat oven to 350 degrees. Mix sour cream and soup (without water). Clean chicken and wrap with bacon strip. Tear dried beef into shreds and spread and cover bottom of casserole dish. Lay chicken wrapped in bacon on shredded beef. Cover with cream sauce and bake at 350 degrees uncovered for 1 1/2 hours.