6 chicken breasts, halved
1/4 c. lemon juice
4 tsp. celery salt
4 cloves garlic, chopped
1/2 tsp. pepper
1/2 c. butter, melted
2 c. sour cream
4 tsp. Worcestershire
2 tsp. paprika
2 tsp. salt
1 3/4 c. bread crumbs
1/2 c. shortening, melted

Wipe chicken with damp paper towels. Combine sour cream, lemon juice, Worcestershire sauce, celery salt, paprika, garlic and pepper. Add chicken to sour cream mixture, coating well. Marinate, covered, overnight in refrigerator.

Roll chicken in crumbs, coating evenly. Arrange in single layers in shallow pan. Combine butter and shortening; spoon one half over chicken. Bake uncovered 45 minutes. Spoon remaining half butter over chicken. Bake 10-15 minutes until tender and lightly browned.