2 c. sour cream
1/4 c. lemon juice
4 tbsp. Worcestershire sauce
4 tbsp. celery salt
2 tsp. paprika
4 tsp. salt
4 cloves garlic (chopped)
Pepper to taste
6 chicken breasts
1 3/4 c. packaged bread crumbs
1/2 c. butter
1/2 c. shortening

Combine first 7 ingredients. Add chicken to sour cream mixture coating each piece well. Cover and refrigerate overnight. Remove chicken from sour cream mixture, roll in crumbs. Arrange chicken in single layer in shallow pan. Melt butter and shortening. Spoon 1/2 over chicken. Bake chicken in preheated 350 degree oven for 45 minutes. Cover with remaining butter and shortening. Bake 10 to 15 minutes longer.