10-12 half breasts, boned
1 carton sour cream
1 can cream of mushroom soup
1 jar Armour dried beef
10-12 strips bacon
NO salt

Line casserole with dried beef, wrap each chicken breast in bacon and place on beef. Pour mixture of sour cream and soup over chicken. Bake at 300 degrees covered for 2 hours. Uncover for additional last 30 minutes.