2 potatoes, pared and cubed
2 carrots, pared and sliced
1/2 cauliflower, cut in florets
2 ribs celery, cut in slices
1/2 lb. mushrooms, sliced
2 onions, sliced
1 red pepper, cut in strips
1 (13 3/4 oz.) can chicken broth
2 tsp. salt
1/8 tsp. pepper
2 tsp. dried dill weed
1 clove garlic, minced

Combine all ingredients in 3 quart baking dish. Cover and bake in 350 degree oven for 1 hour, until vegetables are tender. Makes 8 servings.