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BLUEBERRY CRUMB MUFFINS | |
Preheat oven to 375 degrees. Mix in bowl: 2 c. sifted flour 3 tsp. baking powder 1/2 c. sugar 1/2 tsp. salt In another bowl mix: 1 egg 1/4 c. oil 1 c. milk Add 1 1/4 c. blueberries Put all ingredients together and mix with spoon then put in greased muffin tin. TOPPING: 1/4 c. butter, melt Add 1/3 c. brown sugar 1/2 c. flour Mix thoroughly. Crumb mixture over top of muffins. Bake at 375 degrees for 30 minutes. Makes 1 dozen. |
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