2 (1 lb. 13 oz.) cans pork and beans
1 lb. bacon, cut in pieces
2 med. onions, chopped
2 lg. green peppers, chopped
2 tsp. Worcestershire sauce
1 c. ketchup
1/2 c. brown sugar

Combine all ingredients in casserole. Bake in a slow oven at 325 degrees for three hour, stirring occasionally. Uncover last 30 minutes. Serves 20.