1 (12 oz.) pkg. (2 c.) chocolate chips
3/4 c. crunch style peanut butter
3 c. Cheerios

Cook chocolate pieces and peanut butter over low heat stirring frequently until melted and smooth. Remove from heat and stir in Cheerios. Turn into waxed paper lined 8 x 8 x 2 inch baking pan.

Chill and cut into bars or drop by teaspoonfuls onto waxed paper. Makes about 36 pieces.