1 gal. apple cider
1 qt. brewed tea
Brandy, optional
2 whole oranges
Whole cloves

Mix the apple cider and the tea together in large cooking pot. Stud the oranges with the cloves and put into the cider/tea mixture. Important: The oranges must float while cooking. Bring to a boil. Reduce heat and let simmer for one hour, uncovered. May simmer for longer if desired. Now for the most important part, pour yourself a cup and add brandy, if desired. Enjoy the taste as well as the aroma throughout the house.