1 1/2 lb. ground beef
1 c. celery
1 lg. onion
1 can Veg-All plus juice
2 cans cream of mushroom soup
1 can chicken rice soup
1 sm. can mushroom pieces
2 c. chow mein noodles
4 tbsp. soy sauce

Brown meat with onion and celery. Mix all the rest of the ingredients with meat mixture. Bake at 350 degrees at least one hour. You don't want it to be soupy. Most of the liquid should be absorbed into noodles.