1 lb. lean ground beef
1 c. chopped onion
1 can cream of mushroom soup
2 c. chopped celery
1 c. regular uncooked rice (not instant rice)
1 sm. can mushrooms, drained
1/3 c. soy sauce
2 c. boiling water
1/4 tsp. salt
1/4 tsp. garlic powder

Brown meat and drain, reserving fat in skillet. Remove meat to 2-quart baking dish. Saute onion in fat. Drain off fat and mix onion with meat. Add remaining ingredients and stir to combine. Bake at 350 degrees for 1/2 hour, cover dish and bake another 1/2 hour. Serves 6.