1 1/2 c. cooked rice
3 tbsp. grated Nippy cheese
1 beaten egg
2 1/2 c. chopped leftover roast
1 tbsp. minced onion
1 tbsp. minced green pepper
2 tbsp. butter
1 c. leftover gravy or med. white sauce
1/4 tsp. chili powder
1 tbsp. chili sauce
1/2 c. corn flake crumbs, buttered

Combine rice, salt and pepper to taste, cheese and egg. Cook meat, onion, green pepper in butter for a few minutes. Add gravy, chili powder, chili sauce; alternate layers of meat and rice mixture in greased baking dish. Top with crumbs. Bake in moderate 350 degree oven for 30 minutes.