2 1/2 lb. chicken
1 can cream of mushroom soup
1 can cream of chicken soup
1/2 soup can milk
1 sm. jar Cheez Whiz
1 sm. carton mushrooms, chopped
1 (10 oz.) bag frozen broccoli
1 box UNCLE BEN'S® long grain and wild rice with 23 herbs and spices

Cook chicken. Remove from bones and cut into bite sized pieces. Mix chicken with all other ingredients and pour into 2 1/2 or 3 quart casserole. Bake at 350 degrees until golden brown and bubbly (about 1 - 1 1/2 hours).