1 lb. ground beef
1 cup orzo (short-cut pasta)
1 (14 oz.) can spinach, drained
2 tbsp. lemon juice
dash garlic powder
dash ground pepper
dash sea salt
Parmesan cheese

Brown meat in skillet until almost done. Add orzo and spinach. Add lemon juice and seasonings, to taste. Let cook until orzo is tender.

Cool for a few minutes... Serve with Parmesan cheese on top. Enjoy!

Submitted by: Tammy P.