1 can (10 1/2 oz.) cream of celery, chicken or mushroom soup
1/2 to 3/4 c. milk
Dash pepper
3 c. sliced potatoes
1 c. diced cooked ham
1 sm. onion, sliced
1 tbsp. butter
Paprika

Combine soup, milk and pepper. In buttered 2 quart casserole, arrange layers of potatoes, ham, onion and soup sauce. (Be sure ham is covered to prevent drying.) Dot top with butter; sprinkle with paprika. Cover. Bake in 375 degree oven for 1 hour. Uncover; bake 15 minutes or until potatoes are done.

Variations: Substitute 1 cup cooked chicken for ham.

4 servings.