1 (10 1/2 oz.) can condensed cream of celery, chicken or mushroom soup
1/2-3/4 c. milk
Dash of pepper
4 c. sliced potatoes
1 c. diced cooked ham
1 sm. onion, sliced
1 tbsp. butter
Paprika

Combine soup, milk and pepper. In buttered 2 quart casserole, arrange layers of potatoes, ham, onion, and soup sauce. Be sure ham is covered to prevent drying. Dot top with butter, sprinkle with paprika. Cover. Bake at 375 degree oven for 1 hour. Uncover; bake 15 minutes more or until potatoes are done.