1 3/4 c. shortening
2 c. sugar
3 eggs
1 tsp. vanilla
1 c. raisins
2 c. self rising flour
1 (7 oz.) pkg. flaked coconut (optional)
2 c. diced fine carrots
1 (15 1/4 oz.) can drained crushed pineapple
1 c. chopped nuts
1 c. maraschino cherries
2 tsp. cinnamon

In a large bowl, cream shortening, sugar, eggs, and vanilla until fluffy. Sift together dry ingredients, add to creamed mixture, blending well. Stir in remaining ingredients. Pour into greased and floured 9 x 13 x 2 inch pan. Bake at 350 degrees for 50-60 minutes or until center of cake is firm to touch. Cool in pan. Frost if desired... Cream Cheese Icing is great!