1 1/2 c. oil
2 c. sugar
5 eggs
2 1/4 c. flour
2 tsp. baking powder
1 tsp. baking soda
2 tsp. cinnamon
1 tsp. salt
2 tsp. vanilla
2 c. carrots, shredded
1 c. crushed pineapple, drained
1/2 c. nuts, chopped
1 c. raisins
1 c. coconut

Beat oil and sugar together. Beat in eggs, 1 at a time; beat well. Sift dry ingredients together and add to liquid mixture. Add vanilla, pineapple, carrots, nuts, raisins and coconut. Pour the batter into a 9 x 13 inch cake pan and bake at 350 degrees for 35 to 40 minutes. Frost with cream cheese frosting.