3 eggs, beaten
2 c. grated carrots
1 sm. can crushed pineapple, not drained
3/4 tbsp. salt
1/2 tbsp. cloves
1 tbsp. cinnamon
1/2 tbsp. ginger
1 tbsp. baking soda
2 tbsp. vanilla
3/4 c. coconut
1 c. raisins
1 c. chopped nuts
3/4 c. oil
2 c. flour
2 c. sugar

Add all ingredients together and mix well. Pour into greased and floured 10 inch tube pan or Bundt pan. Bake at 350 degrees for 1 hour or until tests done.

FROSTING:

3 oz. cream cheese, softened
1/2 c. butter, softened
1 tbsp. vanilla
1 lb. powdered sugar

Mix all together. Cream and frost cake.