CARROT ORANGE CAKE 
2 c. flour
2 tsp. each baking powder and cinnamon
1 tsp. baking soda
1/2 tsp. each salt and nutmeg
1/4 tsp. each ground ginger and cloves
1 1/4 c. oil
1 c. granulated sugar
1 c. packed brown sugar
3 eggs
1/3 c. orange juice
1 tbsp. grated orange peel
1 tsp. vanilla
3 c. shredded carrots
1 c. raisins
1/4 c. walnuts

Bake in fluted tube pan at 325 degrees for 75 minutes. When cool dust with powdered sugar. Serve with Dream Whip.

 

Recipe Index